Kristine Muller
chef/photographer
Kristine Muller
/biography
/bio
Hello,
My name is Kristine Muller and I have a lot of passions in my life, but first and foremost has always been food. From a young age I fell in love with cooking and never looked back. My culinary career has taking me to many places and I have been lucky enough to work for some amazing chefs.
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I soon became impassioned with photography and pottery of which I have since incorporated into my culinary life. Now taking pictures of your food is the new norm, so I no longer look as crazy as I once felt.
Life is a roller coaster of emotions and I find that photography and the art of pottery keep me centered. I love all the various aspects of the culinary industry and what it really takes to build a restaurant from the ground up.
I look forward to the journey ahead and whatever surprises it may have for me.
So won't you come join me?
Best Regards,
Kristine E. Muller
Education::
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The Culinary Institute of America
Bachelors of Professional Studies, Culinary Arts Management September 26, 2013
Associate in Occupational Studies, Culinary Arts May 24, 2012
Experience::
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Somerset September 2017 -Present
Lead Captain /Trainer
Swift & Sons September 2015 - September 2017
Captain
Spiaggia May 2014 - September 2015
Captain
Japonais By Morimoto January 2014 - May 2014
Chef de Partie
Graham Elliot October 2013 - December 2013
Chef de Partie
Caterina de'Medici & American Bounty October 2012 - September 2013
Maitre D'/Server
River Tavern at Hawk Inn & Mountain Resort May 2011 - October 2011
Line Cook
Whitford Country Club July 2009 - October 2010
Line Cook
Riverstone Cafe/ Winner's Circle Bar & Grille January 2009 - July 2009
Prep Cook
Certifications
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Level 2 Certified Sommelier (Court of Master Sommeliers) April 2018
ServSafe, Basset August 2018